Norway Lobster M Size

Pack II - 20/25 pieces approx. - 1kg pack
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Norway lobster (or scampi) are one the most sought-after crustaceans as their white, delicate and tender meat is perfect for many types of preparations. Norway lobster (or scampi) are one the most sought-after crustaceans as their white, delicate and tender meat is perfect for many types of preparations. Although their English and their scientific name – Norway lobster or Nephrops Norvegicus – associates this crustacean with the specific fishing zone, the Sicilian variety is much more fragile than those found in the colder seas.
For this reason, in order to preserve the raw material and prevent the claws from breaking, the product is glazed with water and sold in a block of ice, which can simply be thawed before use.
Like all Don Gambero products, as soon as they are caught, the seafood is immediately blast chilled directly on board certified fishing vessel laboratories, with a very high thermal shock. In order to maintain the full freshness of the product, the processing is carried out very quickly without rinsing and icing.
Frozen individually (IQF), the Norway Lobster “2nd selection” includes 20/25 pieces per tray

The company
Established in 2014, Don Gambero is a dynamic fishing company based in Mazara del Vallo, which inherited a long tradition of sailors and fishermen in the temple of the Ammaru Russu, the name given to red shrimp in the Sicilian dialect.
Don Gambero does not only specialize in red shrimp available in various versions (whole, just tails and tartare), but also offers many other frozen products, selected and expertly processed: the best fish and seafood of the Aegadian Islands, Sciacca, Trapani and Mazara del Vallo.

Mediterranean Strait of Sicily

Whole Norway Lobster

Single tray, net weight 1 kg

Product label
The specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team

Thawing and use: Defrost the product in the refrigerator; the thawed product should not be refrozen and should be kept in the refrigerator and consumed within 24 hours
Scientific name: Norway Lobster (Nephrops Norvegicus - code alpha3: nep)
Ingredients with highlighted allergens: Norway Lobster (Nephrops Norvegicus), antioxidants: sulphites E221/E222
Caught in: Central Mediterranean 37.2.2 Zone, Ionian Sea
Fishing method: trawling nets
Storage temperature: -18 °C
CE mark on the label: IT D2656 CE
Name and address on the label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026 - Mazara del Vallo (TP), Italy
Ingredients that contain allergens are highlighted in BOLD.

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