Neapolitan Sfogliatelle are a typical dessert of the Neapolitan pastry tradition, famous throughout the world. Prepared with homemade puff pastry and a filling of Ricotta cheese, Semolina, Cinnamon and Candied Oranges and Citrons, Sfogliatella is one of those irresistible pastries that, from the very first bite, bring us back to the typical flavors of Southern Italy.
Sfogliatelle represents one of the prides of Neapolitan pastry making, in the wake of an ancient tradition, it meets everyone's taste today as it did then.
Place the sfogliatelle on a baking tray with parchment paper. Bake it in a ventilated preheated oven at 200°C for 25-30 minutes. You can serve it warm or at room temperature. Sprinkle with icing sugar for an authentic Italian food experience.
1 kg, 40 gr each lobster tail