Mixed Deboned Fish - For Frying And Soups
A mix of products caught in the Sicilian Channel (FAO Zone 31.7 - 37.2) shot down on board, ready to be cooked in a few simple steps. The selection of the best fish frozen in IQF (individually) and caught according to seasonality, a true exploit of the Sicilian Channel, a mix of fish ideal for stir-fries and soups: red shrimp tails, pink shrimp tails, anchovy fillets, baby squid and cuttlefish.
For skillful frying, only a few steps are needed: after first thawing the product, dust the fish with a mixture of 00 wheat flour and semolina flour, in the same proportions (do not use water). Dip the evenly floured fish in 180°C seed oil and fry for a few minutes until desired golden brown.
Mediterranean Channel of Sicily
Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still fished in the Ionian Sea FAO Zone 37.2.2 and processed in Mazara del Vallo plants.
3 kg, frozen
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.
Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: pink shrimp (parapenaeus longirostris - cod. alpha3: dps), red-tailed shrimp (aristeomorpha foliacea - cod. alpha3: ars), squid (alloteuthis media cod. alpha3: oum), scabbardfish fillets (lepidodups caucatus - cod. alpha3: sfs), anchovy fillets (engraulis encrasicolus cod. alpha3: ane), may contain traces of cuttlefish or capuchin "sepiola rondeleti" ctr
Allergen-highlighted ingredients: pink shrimp (parapenaeus longirostris), red-tailed shrimp (aristeomorpha foliacea), baby squid (alloteuthis media), scabbardfish fillets (lepidodups caucatus), anchovy fillets (engraulis encrasicolus ), antioxidants: sulfites e221/e222.
May contain traces of cuttlefish or baby squid (sepiola rondeleti).
Fished in: central mediterranean 37.2.2 Ionian Sea
Fishing method: trawl nets
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in BOLD
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.