Extra Virgin Olive Oil Flavored with Plankton
Marine plankton olive oil is a product that, when added to dishes, gives a pure taste of the sea and offers the great advantage of ease of use, since it is a ready-to-use product. Veta la Palma® Marine Plankton lends itself to an exceptional variety of innovative applications that take the gourmet sensory experience definitely one step further.
The marine plankton olive oil is an enhancer of authentic sea flavor. Easy to use in the kitchen, it is a preparation that can be added directly into rice, pasta, sauces, mayonnaise, and many other recipes to add sea flavor.
What makes marine plankton special?
Veta la Palma® Marine Plankton is an exclusive food that comes to the kitchen to intensify the taste of the sea. A true revolution in the kitchen, marine plankton is an exclusive food, a 100% natural product rich in essential minerals such as iron, calcium, phosphorus, iodine, magnesium, potassium, omega 3 and 6 fatty acids, vitamin C and E.
The exciting challenge that led to this important discovery in the culinary world began when a love for the sea and a constant search for new flavors led Angel Leòn*** - the Chef of the Sea - to embark on research in the world of marine microalgae.
The collaboration between Angel Leòn and Phytoplankton Marino S.L. represents the perfect marriage of science and cuisine that led to the study and birth of a unique food that gives a new accent to recipes inspired by the flavors of the sea and offers countless creative alternatives to chefs around the world
El Puerto de Santa Maria SPAIN
Extra Virgin Olive Oil Flavored with Marine Plankton
Marine Phytoplankton is a world leader in the scientific and technological development of marine microalgae culture. Established in 2002 and specializing in different fields such as aquaculture, aquatics, cosmetics, health and nutrition, for more than a decade Marine Phytoplankton has based its success on innovation, responsibility, efficiency, sustainability and quality, continuing to grow, adapting production processes to the industry, introducing new products to the market, researching and growing in the specialized production of microalgae.
Ingredients: 99.2% extra virgin olive oil, marine plankton (lyophilized microalga T. Chuii 0.8%)
Nutritional Declaration: average nutritional values per 100g: energy 3682kj / 895kcal, fat 99.3g, of which saturated fatty acids 13.9g, 0.3g carbohydrates, of which sugars 0g, 0.3g proteins, salt 0g. < / p>
Modalit & agrave; Conservation: Store at room temperature, away from direct sunlight and artificial light
usage tips: ready for consumption
Company name and address: Phytoplankton Marino S.L. Darsena Comercial S / N 11500 El Puerto de Santa Maria Cadiz Spain
The ingredients that contain allergens are highlighted in BOLD
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