Kaluga Amur Caviar
If you are wondering what is the best accompaniment to serve caviar, Russian blinis are a tasty and elegant solution.
In this video recipe we show you how to prepare blinis with Kaluga Amur caviar. A quick and easy recipe that will surprise you with its refined taste.
Kaluga-Amur caviar is a recent cross between two sturgeons with a long tradition: the female Huso Dauricus and the male Acipenser Schrenkii, both typical of the waters of the Amur River on the China-Russia border. This is a highly sought-after caviar: this sturgeon begins to give caviar between the ages of 10-15 years, a period when the female begins to spawn. The larger eggs reach up to 2.9-3.2 mm in diameter and are characterized by beautiful green and golden highlights. The complex, almost mineral-like taste makes it the favorite Caviar of Chefs.
Caviar should be enjoyed cold using a mother-of-pearl spoon. Avoid metal cutlery to avoid altering the flavor.
What makes Longino's caviar special?
Fundamental to quality caviar is the method of feeding the sturgeon: drop-feeding ensures that the sturgeon are always fed fresh feed. In order to prevent fish from feeding on the muddy deposits at the bottom of the river, nets are installed to prevent them from going deep.
Thanks to the precision and meticulous care of the product, we are able to serve a product of the highest standard for the most discerning palates. Freshly packaged caviar is immediately vacuum packed which ensures that the product maintains its freshness.
Caviar - Eggs of Sturgeon cross Huso Dauricus and Acipenser Schrenkii
Longino & Cardenal was founded in 1988 and was the first Italian company to import fresh caviar from Iran: the intuition of importing the raw material and reselling it repackaged proved to be successful. We can boast of having the number 1 as the progressive number of authorized repackaging plants in Italy and all our cans show the code IT0001.
The fictional characters, Longino, a Swiss nobleman, and Cardenal, a Cuban fisherman, concretely represent our philosophy. We started with caviar to discover many other Rare and Precious Foods around the world. For more than 30 years serving the most demanding Italian and international chefs, we select the best caviar available on the market for enthusiasts and gourmands throughout the world.
Ingredients: STURGEON EGGS, salt, preservative: E285
Store between -2°C and +2°C
Average nutritional values per 100 g (values may differ by batch): calories 1027.0 kJ, fat 15.4 g, of which saturated fatty acids 3.7 g, carbohydrates 0.7 g, of which sugars 0 g, protein 24.8 g, salt 3.08 g or energy 1194 kJ, fat 18.9 g, of which saturated fatty acids 3.49 g, carbohydrates 3.1 g, of which sugars 0.94 g, protein 26.0 g, salt 1.80 g
Repackaged by: Longino & Cardenal S.p.A. via Ambrogio Moroni 8 20010 Pogliano Milanese (MI) Italy
EC Stamp: IT 2422 EC
Repackaging plant number: S.R.C IT0001
Ingredients that contain allergens are highlighted in BOLD