Longaniza is a long Iberian sausage that is very common in central Spain: it has a somewhat thicker and more elongated shape than a traditional chorizo and is characterized by a fine, highly spiced grain.
This is a cured sausage with delicate flavor and homogeneous texture. In terms of its processing, fresh pork meat and fat are used together with a combination of spices in which ground paprika, vinegar, salt, cumin, black pepper and garlic are included.
There are three basic steps in the production process: brining and curing, stuffing and drying that guarantee a special aroma and flavor. Since it is a cured meat, the meat is placed inside a casing that is usually made of natural pork.
The product is ready to be consumed by cutting it into slices, it is recommended to leave the longaniza at room temperature for 10 minutes before consumption. Perfect for your Spanish charcuterie board.
Guijuelo Salamanca SPAIN
Vacuum-packed about 400 gr.
On the surroundings of Salamanca, the Blázquez family founded the ham company in 1932, based on the artisan knowledge of that time: still today it is a family-run business with almost 90 years of tradition in producing one of the most iconic Iberian excellences, namely patanegra. Controlled genetics, selection criteria based on teachings passed down from generation to generation, and a self-produced diet are the secrets still guarded by the third generation: from the year of its founding to today Jamones Blázquez remains faithful to its natural and traditional processes.
Ingredients: pork, salt, paprika, spices, extra virgin olive oil, preservatives (E250-E252), acidity regulator (E331iii), antioxidant (E301)
Storage: store at a temperature below 5°C
Average nutritional values per 100g: energy 2153 kJ/ 521 kcal, fat 48g, of which saturated fatty acids 19.5g, carbohydrates <1g, of which sugars <0.6g, protein 22.2g, salt 2.5g.
Business name and address: Productos Ibericos de Guijuelo S.L. Camino de Penaranda a Villar de Gallimazo Panaranda de Bracamonte Salamanca Spain
Ce stamp: ES 10.19335/SA CE
Ingredients that contain allergens are highlighted in BOLD
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