Frozen Wild Alaska Sockeye Salmon Fillet
Wild salmon are born in the crystal-clear waters of North American and Siberian rivers and streams, migrate to the Pacific and the Bering Sea, and here feed on valuable natural nutrients in cold, clean waters, and then ascend along estuaries at the appropriate time.
Sockeye salmon is also known as "red salmon" because of the dark red-orange color of its flesh, it is smaller than most other salmon, with thinner and a more compact flesh which makes it perfect for grilling.
This special salmon is rich in texture and high in flavor. The sockeye salmon eats more plankton and crustaceans like shrimp than other salmon species, which contributes to its darker color and rich flavor.