Fresh Red Snapper Fish from Japan

Red snapper fish is a popular seafood choice known for its delicate flavor and firm texture. It is a type of snapper fish found in tropical and subtropical waters around the world. The flesh of red snapper is white, lean, and moist, with a slightly sweet and nutty flavor.

Rich in protein and low in saturated fat, red snapper is an excellent source of essential nutrients such as omega-3 fatty acids, vitamin D, and selenium

Snappers are a large family of perch that includes about 185 species and is found in all subtropical seas. Red Snappers are predatory fish that feed mainly on fish and crustaceans, but also partially on plankton. Characteristic of the red snapper is its reddish coloration and its oversized mouth with a whole row of sharp teeth in the front.

Chef's Advice

When cooking red snapper, it is essential to preserve its natural flavor and texture. Grilling, baking, and pan-searing are popular methods that enhance the taste of red snapper without overpowering it. Seasoning with herbs such as parsley, thyme, or cilantro, along with a squeeze of lemon or lime, can complement its flavor beautifully.

Grilling red snapper enhances its natural flavor while adding a subtle smokiness. Brush the fish with olive oil and season with salt, pepper, and your favorite herbs or spices. Grill over medium-high heat for about 4-5 minutes per side, or until the fish is cooked through and easily flakes with a fork.

Baking red snapper is a simple and healthy way to prepare it. Drizzle with olive oil and lemon juice, then bake for 15-20 minutes, or until the fish is opaque and flakes easily.

Steaming red snapper is a gentle cooking method that preserves its delicate flavor and texture. Place the seasoned fish fillets in a steamer basket over boiling water. Cover and steam for 6-8 minutes, or until the fish is opaque and flakes easily with a fork.