Fiocchetto

Weight 1.5 kg approx.
AED1,700.00
Not available
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Fiocco di Prosciutto, or Fiocchetto, is made from the muscular part of the pig's hind limbs.

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Careful salting and a long natural aging process in the cellar give Fiocco di Prosciutto a sweet and delicate taste. The thick and skilful binding is traditionally done by hand, and creates the characteristic eight segments. We are located in the Bassa Parmense area of Parma, where the winter air is heavy with fog while during the summer the sultriness is the protagonist. A difficult territory for farmers and breeders, but unique for the production of cured meats.

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Diolo di Soragna is located in the territory of the Consortium of Culatello di Zibello DOP, where Angelo Capasso manually produces magnificent salami typical of the area. Here the green is interrupted only by the farmhouses, the bell tower of the church of Santa Caterina and the ancient Torre Campanaria, which houses the museum dedicated to Giovannino Guareschi, the writer "father" of Peppone and Don Camillo.

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The Company

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A small workshop in Diolo di Soragna where everything the pig has to offer is produced. The artisanal production process strictly follows the Consortium's specifications and the aging process takes place in humid and ventilated cellars, typical of the Parma lowlands, where it develops unmistakable flavors and aromas.

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Origin
ITALY

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Typology
Ham flake

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Packaging
Vacuum-packed of about 2 kg, seasoning of 10 months

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Product Label
The indications on the information provided on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.
Accuracy of the indicated weight: the indicated weight may vary slightly due to the cut or the type of product.

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For further information about the technical characteristics of the product, please contact our Customer Care 

Specifications

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Ingredients: pork meat, salt, pepper

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Storage method: store between 0 and 4 °C

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Average nutritional values per 100 g: energy 1511 kJ / 361 kcal, fat 31.7 g, of which saturated fatty acids 12.7 g, carbohydrates 0.1 g, of which sugars 0 g, proteins 18.8 g, salt 6 g.

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Company name and address: Salumificio Squisito s.r.l. via Azzali 67 Diolo di Soragna (Parma), Italy

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CE mark: IT G5E4M CE

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Ingredients that contain allergens are highlighted in BOLD.

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Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

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Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut of the piece or the type of product.

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For more information on the technical characteristics of the product, please contact our Customer Care team

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