Fiocchetto
Out of stock
Codice
2244
Size 1.5 kg approx.
AED 1,700.00
Fiocco di Prosciutto, or Fiocchetto, is made from the muscular part of the pig's hind limbs.
It is a distinctly lean cured meat with little fat. Only the long curing process makes possible the intense aroma that comes with slicing it.
What makes Fiocchetto special?
Careful salting and long natural aging in the cellar give Fiocco di Prosciutto a sweet and delicate taste. The tightly and expertly woven binding is traditionally done by hand, and creates the characteristic eight wedges.
Origin
ITALY
Typology
Fiocchetto
Packaging
Approx. 1,5 kg vacuum-packed, 10-month maturation
The Company
A small workshop in Diolo di Soragna where everything the pig has to offer is produced. The artisanal production process strictly follows the Consortium's specifications and the aging process takes place in humid and ventilated cellars, typical of the Parma lowlands, where it develops unmistakable flavors and aromas.
Ingredients: pork (origin Italy), salt, pepper
Net weight: 1.8kg
Storage instructions: store at 4°C
Average nutritional values per 100g: energy 1515kJ/361kcal, fat 31.7g, of which saturated fatty acids 12.7g, carbohydrates 0.1g, of which sugars 0g, protein 18.8g, salt 6g.
Company name and address: Salumificio Squisito s.r.l. via Azzali 67 Diolo di Soragna (Parma)
CE mark: IT G5E4M CE
Ingredients containing allergens are highlighted in BOLD.
The product information provided may vary due to changes made by manufacturers, which may temporarily cause discrepancies between the information on the website and that on the products delivered. We therefore invite you to check the information on the label or product packaging (where applicable) before consuming or using the product.
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