Desalted Codfish Pintxos Premium

Weight 1 kg approx.
AED217.00
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Pre-Order | Expected Shipping : 14-10-2022
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Cod Pintxos are a declination of Tapas, typical of Northern Spain, to be precise the Basque Country, Navarre and Castile and León. They are therefore appetizers the Pintxos of Cod, from the Giraldo Premium range, selected fillets of cod from the head side.

Chef's Advice.

We recommend cooking in cooking oil, in tempura, always checking that the temperature never exceeds 60°C.

As they are portioned into cubes, they are ideal for a quick fry or even more so for tempura.

What makes Giraldo cod special?

Hooked in the clear waters of the Faroe Islands and processed directly on board; Giraldo cod is left to season for months in salt at a controlled temperature and cut into uniform parts to ensure even desalting and uniform taste. It is desalted only by customer order and only with ice water-which is why this cod can be called the cod of masters!

Origin
Iceland and the Faroe Islands

Typology
Desalted Codfish - Gadus Morhua

Packaging
Vacuum-packed, fresh, 1 kg

The Company

Giraldo buys only wild cod caught by hook and line in the cold waters off Iceland and the Faroe Islands, relating only to selected and now historic small vessels.
The trademark is then the desalting and draining process, consolidating Giraldo worldwide. From 1973 to the present, Giraldo has always had one goal: to elevate a poor traditional Basque dish to be considered, the Cod of Masters.

Specifications
Method of production: fished in the Northeast Atlantic and Seabed of Iceland and Faroe Islands
Fishing method: hook and line
Ingredients: CODFISH (Gadus morhua), water, salt and preservative (E202)
Mode of storage: store between 0° and 5°C
Indications for use: once opened consume within 48 hours
Average nutritional values per 100 g: energy 251 kJ/ 60 kcal, fat 0.4 g, of which saturated fatty acids 0.3 g, carbohydrates 0 g, of which sugars 0 g, protein 14.1 g, salt 1.6 g
Business name and address: Bacalao Giraldo s.l. San Blas 7 Pol. Ind. Goiain 01170 Legutiano (Alava)
EC Stamp: ES 12.07908/VI EC.
Ingredients that contain allergens are highlighted in BOLD

Product label: indications on product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.

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