Chorizo De Bellota Admiracion
After jamon, chorizo de Bellota is perhaps the most famous Iberian cured meat. Characteristic of chorizo de Bellota is that the pork is coarsely minced and seasoned, in addition to salt, with spicy paprika, which gives this sausage its characteristic red color and flavor. The Admiracion Line guarantees the utmost excellence.
What makes Bellota Iberian pork special?
Iberian bellota ham comes from pigs that have been fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.
During the "montanera" season, from September to February, the "dehesa" trees produce their fruit, acorns, which the pigs devour with relish.
Acorns are a highly energetic fruit and contain a large amount of oleic acid. This way of feeding the animals makes for the best Iberian hams.
Guijuelo Salamanca SPAIN
Iberian Bellota pork chorizo "Admiracion"
Vacuum-packed 1.2 kg
On the surroundings of Salamanca, the Blázquez family founded the ham company in 1932, based on the artisan knowledge of that time: still today it is a family-run business with almost 90 years of tradition in producing one of the most iconic Iberian excellences, namely patanegra. Controlled genetics, selection criteria based on teachings passed down from generation to generation, and a self-produced diet are the secrets still guarded by the third generation: from the year of its founding to today Jamones Blázquez remains faithful to its natural and traditional processes.
Ingredients: pork, salt, paprika, dextrose, extra virgin olive oil, dextrin, spices, preservatives (E250-E252), acidity corrector (E331iii), antioxidant (E301)
Storage: store at a temperature below 5°C
Average nutritional values per 100g: energy 2237 kJ/537 kcal, fat 49g, of which saturated fatty acids 20g, carbohydrates <1g, of which sugars <0.5g, protein 23g, salt 2.5g.
Business name and address: Productos Ibericos de Guijuelo S.L. Camino de Penaranda a Villar de Gallimazo Panaranda de Bracamonte Salamanca Spain
Ce stamp: ES 10.19335/SA CE
Ingredients that contain allergens are highlighted in BOLD
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