Size 100 g
AED 32.00
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From the Amarillidaceae family, chives grow mainly in moist places and in temperate-cold areas. The tissues that go into making up this plant are undoubtedly very rich in minerals (calcium, potassium, iron and phosphorus), but it also has a good amount of vitamins, as well as fiber, all of which benefit the skin.
This particular herb is also used for cooking, not only to decorate and embellish dishes but also as an actual seasoning.
France is the one that uses chives prominently: to enhance crepes, sauces, soups, salads; in Italy, on the other hand, it is often used to flavor meat or fish dishes, side dishes and cheeses.

Depending on availability: France - Israel - Kenya - Ethiopia - Morocco - Spain


100 g package

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The information on the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.

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Ragione sociale e indirizzo: CS FRUIT 87 RUE DE MONTPELLIER RUNGIS
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO
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