Trikalinos Grey Mullet Bottarga Powder
In stock
Codice
0231
Size 40 gr
AED 80.00
The Trikalinos family boasts a long-standing family tradition in the production and sale of grey mullet bottarga (delicacy of salted and cured fish roe, in Greek known as Avgotaraho) dating back to 1856. The production methods are handed down from father to son and, thanks to the integrity and utmost respect for tradition, we have the opportunity to taste a unique bottarga product in the world: an incredible flavor of iodine with citrus fruit overtones, combined with the careful preservation of the organoleptic values of the fresh mullet roe. A product that is therefore extremely rich in Omega-3, proteins and vitamins, but above all characterized by a very low salt content.
This, thanks to centuries-old techniques and above all respect for the raw material, skillfully taking advantage of the sea wind and of the Mediterranean sun: a perfect balance of flavors, quick to be recognized and fully appreciated by the world of haute cuisine. In his book “The Fragile Feast: Routes to Ferran Adrià”, the famous and revolutionary Catalan chef of the iconic and experimental restaurant El Bulli, ranks Trikalinos bottarga among the 30 best and healthiest foods on earth, comparing it to sturgeon caviar. The continuous research and development of the most avant-garde production methods has made it possible to improve the salting and drying techniques of the product, obtaining the perfect balance between a delicate and refined flavor.
From the raw material to the final product, the “casting” procedure includes a careful organoleptic analysis that guarantees a sensory experience when the product is tasted that fully satisfies all 5 senses. Trikalinos bottarga in dehydrated powder is perfect for adding a finishing touch to fish and seafood starters and to steamed or grilled fish dishes in general.
The company
Following the family tradition that started back in 1856, Zafeiris Trikalinos took over the business in the late 90s and implemented a number of significant innovations, including production processes with ISO9001 and FSSC 22000/HACCP certifications: the first mullet bottarga company in Greece to achieve these important certifications.
The production process, handed down from generation to generation and strongly focused on traditional craftsmanship, preserves the richness of all nutrients, allowing Trikalinos products to stand out for their exceptional quality, flavor, as well as the proven health benefits linked to their consumption.
Zafeiris’ goal was to elevate the status of the product and make it available in a more refined version, in line with modern values and above all to consolidate the family brand around the world. After winning countless national awards, the company also distinguished itself at the prestigious Sial D’Or in Paris, as well as at the Pentawards in recognition of its elegant packaging.
Today, this quality product is not just any mullet bottarga, but THE “Trikalinos Grey Mullet Bottarga”, the bottarga of top chefs worldwide!
Origin
Athens, GREECE
Type
Grey Mullet (Mugil Cephalus) Bottarga Powder
Format
40 g
Specifications
Ingredients: GREY MULLET eggs (Mugil Cephalus, fish), sea salt
Storage method: store at +4 °C, after opening consume within 30 days
Average nutritional values per 100 g of drained product: energy 1685 kJ / 403 kcal, fat 23.8 g, of which saturated fatty acids 4.6 g, carbohydrates 2.4 g, of which sugars <0.5 g, proteins 44.9 g, salt 1 g
Company name and address: Trikalinos Co, 50 Ethn Makariou Ave, GR 17234 Dafni, Athens, Greece
CE mark: GR 02.A.69 EC
Ingredients that contain allergens are highlighted in BOLD.
Chef's advice (Gnocchetti with Bottarga)
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team
Seguendo la tradizione di famiglia iniziata nel 1856, Zafeiris Trikalinos rileva l’azienda alla fine degli anni 90. L'azienda Trikalinos si occupa della produzione della bottarga, avgotaraho in greco, attraverso le uova di cefalo. L’obiettivo di Zafeiris era di nobilitare il prodotto in una versione più raffinata, riadattandola ai tempi moderni.
Oggi, la bottarga Trikalinos si distingue per l’eccezionale qualità, il gusto e i benefici salutari. Viene considerata la bottarga dei grandi chef per il suo gusto equilibrato e delicato, il retrogusto piacevole e prolungato.
Origin:
Athens, GREECE
Type:
Grey Mullet (Mugil Cephalus) Bottarga Powder
Format
40 g
Specifications:
Ingredients: GREY MULLET eggs (Mugil Cephalus, fish), sea salt
Storage method: store at +4 C, after opening consume within 30 days
Average nutritional values per 100 g of drained product: energy 1685 kJ - 403 kcal, fat 238 g, of which saturated fatty acids 46 g, carbohydrates 24 g, of which sugars <05 g, proteins 449 g, salt 1 g
Company name and address: Trikalinos Co, 50 Ethn Makariou Ave, GR 17234 Dafni, Athens, Greece
CE mark: GR 02A69 EC
Ingredients that contain allergens are highlighted in UPPERCASE
Chef's advice (Gnocchetti with Bottarga)
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered We therefore invite you to double check the information found on the product label or on the package before consuming or using it
For more information on the technical characteristics of the product, please contact our Customer Care team
Write Your Own Review
