Bonini Vivace Condiment

Size Aged in barrels of at least 3 years - 250 ml
AED77.00
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Bonini Vivace condiment matures in barrels at least 3 years old.

Only grape must, cooked in open vats, slowly acetifies in naturally drained barrels. Aging thus gives the product a bright dark color, a unique fruity and soft aroma and a fresh flavor.

It is the first approach: perfect on salads, or for experimenting!

Bonini Vivace seasoning is certified Kosher for Passover.

The Bonini company, from its headquarters in Cesario sul Panaro in Emilia-Romagna, produces condiments according to a single, grand vision that involves the use of a single ingredient: Trebbiano grape must cooked in open vats. The slow acetification of the must results in a product of extreme quality that, over the years, has conquered some of the most coveted tables around the world. The aging of the condiment gives the product a bright dark color, a unique fruity and soft aroma and a fresh flavor.

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