Bellota Admiracion Lomo
Lomo de Bellota Admiracion is one of Spain's most famous cured pork products. It is the fillet of pork that is sprinkled with salt, paprika and other spices: it is then stuffed into natural casings and left to mature three or four months in special drying rooms. The outside surface is light red, the inside is bright red and has the typical veins when cut. The Admiracion Line guarantees the highest excellence.
What makes the Bellota Iberian pig special?
The Iberian bellota pig is an animal fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.
During the "montanera" season, from September to February, the "dehesa" trees produce their fruit, acorns, which the pigs devour with gusto.
Acorns are a highly energetic fruit and contain a large amount of oleic acid. This way of feeding the animals makes for the best Iberian hams.
Guijuelo Salamanca SPAIN
Iberian Bellota pork lomo "Admiracion"
Vacuum-packed approximately 1.2 kg
On the surroundings of Salamanca, the Blázquez family founded the ham company in 1932, based on the artisan knowledge of that time: still today it is a family-run business with almost 90 years of tradition in producing one of the most iconic Iberian excellences, namely patanegra. Controlled genetics, selection criteria based on teachings passed down from generation to generation, and a self-produced diet are the secrets still guarded by the third generation: from the year of its founding to today Jamones Blázquez remains faithful to its natural and traditional processes.
Ingredients: pork, salt, paprika, dextrose, sugar, spices, preservatives (E250-E252), antioxidant (E301)
Storage: store at a temperature below 5°C
Average nutritional values per 100g: energy 1829 kJ/437 kcal, fat 23.1g, of which saturated fatty acids 6.6g, carbohydrates <1g, of which sugars <0.5g, protein 41g, salt 3.47g.
Business name and address: Productos Ibericos de Guijuelo S.L. Camino de Penaranda a Villar de Gallimazo Panaranda de Bracamonte Salamanca Spain
Ce stamp: ES 10.19335/SA CE
Ingredients that contain allergens are highlighted in BOLD
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