Baikal Caviar | 50gr

Weight 50 g
20% less
Special Price AED 152.00 Regular Price AED 190.00 -20%
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Baikal caviar is harvested from the Siberian sturgeon (Acipenser baerii), a medium-sized sturgeon that reaches adulthood between the age of five and six, when the female begins to lay her eggs. The Baerii is the sturgeon species that most loves to live in the deep bottoms of streams, lakes and rivers.
Baikal is a small-size caviar with a diameter between 2.5 to 2.7 mm and dark in color, almost black and characterized a very delicate texture.

In order to produce a quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon is always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, to the meticulous care attributed to the product, to our experts’ superior know-how and to the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum packed, process that ensures that the product retains its freshness.

The company
Longino & Cardenal was established in 1988 and was the first Italian company to import fresh caviar from Iran: the intuition to import the raw material, repackage it and retail it with a precise identity adopting a new brand proved to be a winning idea, giving rise to a new and highly successful business model. We are proud to have been the first authorized caviar repackaging facility in Italy and all of our cans are distinctively marked with the IT0001 packaging plant code.
The fictional characters that represent our brand – Longino, a Swiss nobleman and Cardenal, a Cuban fisherman – characterize the very essence of our philosophy. We started our activity with caviar and continued to discover many other Rare and Precious Foods from around the world. We have been at the service of some the most demanding Italian and international chefs for more than 30 years, selecting the best caviar available on the market, and now also available for food enthusiasts and gourmands from all over Italy.

Manciuria Region, CHINA

Caviar - Baerii Sturgeon eggs

Chef's advice
Caviar should be enjoyed cold using a mother of pearl teaspoon. In order not to alter its flavor, avoid the use of metal cutlery.
Given its value, cost and fine aroma, caviar is clearly to be appreciated in its purity. Baikal, however, is perfect to pair with cold or slightly warm dishes: one of the most famous preparations featuring Baikal is Maestro Gualtiero Marchesi’s cold spaghetti, caviar and chives, also honored by our Company Chef Giorgio Guglielmetti.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team


Ingredients: STURGEON EGGS, salt, preservative: E285

Store between -2 C and +2 C

Average nutritional values per 100 g (values may differ depending on the lot): calories 10180 KJ, fat 156 g, of which saturated fatty acids 37 g, carbohydrates 14 g, of which sugars 0 g, proteins 244 g, salt 339 g or energy 981 kJ, fat 13 g, of which saturated fatty acids 321 g, carbohydrates 26 g, of which sugars 054 g, proteins 268 g, salt 37 g

Repackaged by: Longino & Cardenal SpA via Ambrogio Moroni 8 20010 Pogliano Milanese (MI), ItalyCE mark: IT 2422 CE

Repackaging plant number: SRC IT0001

Ingredients that contain allergens are highlighted in BOLD 

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