Atlantic Seabass

Aquaculture, or fish farming, has made great strides in recent years. Aquanaria's high-end farms are able to obtain a product with the same quality as caught fish, to which, however, safety and environmental certification is added. Aquanaria guarantees that you can enjoy fish raised with total traceability and quality.

Chef's advice
Sea Bass is a traditional Mediterranean fish, typically to be baked. It can be placed in a pan with seasonal vegetables and greens or in the classic salt-baked recipe.
Alternatively, it can be portioned into fillets, which will have to be prepared in a very hot pan: starting on the skin side, so as to create a crispy crust, a few minutes on each side and it will be ready for serving.

What makes Aquanaria sea bass special?

Unlike the Mediterranean where there is little wave motion and large temperature ranges, the coasts of the Canary Islands offer the best breeding conditions, with strong currents and an ideal and constant temperature all year round. The huge depth nets, within which the fish can move freely, promote the achievement of ideal muscles and optimal fat levels: if the sea bass swims all day, its flesh is much firmer.
Aquanaria sea bass are fed only feeds composed of three types of bluefish, without any terrestrial animal residues (only vegetable) and without added keratin.

Origin
Gran Canaria SPAIN

Typology
Sea bass

Packaging
Fresh refrigerated fish