San Giacomo Prosciutto Factory is a family business specializing in the production of high quality Parma Ham, based in Sala Baganza, in the heart of the PDO Parma Ham production area.
The History
Founded in 1975, with an annual production of about 70k PDO Parma Hams, Prosciuttificio San Giacomo has always pursued the goal of combining tradition and modernity, maintaining through time the original habit of simplicity. San Giacomo Parma Ham is presented as a blend of tradition and innovation. A result made possible by the meticulous selection of raw materials and respect for the company's natural and traditional methods. The goal is to guarantee a product with unmistakable characteristics, such as a light, uniform ruby color, high seasoning balanced by softness, and a sweet, fragrant taste.
The Parma Ham
20-month Parma, produced exclusively for Longino & Cardenal, comes from a careful selection of certified and trusted suppliers, from which only the highest quality legs are chosen to ensure a final product that goes beyond the standards of the regulations. After careful salting by the master salter, the curing process begins and lasts for 20 months. The result is a final product with a unique aroma and unmistakable sweet and fragrant flavor.
