Daniel Sorlut, since 1930, is a family business now consecrated at the international level thanks to Laura Sorlut, 3rd generation and granddaughter of Daniel who, with her resourcefulness, has managed to make their oysters a true cult in Spain, with many internationally renowned chefs as customers and even several stands in the main Spanish fish markets.
The French production
Daniel Sorlut's Oysters are bivalve mollusks raised in a unique ecosystem on the French coast of Charente-Maritime, in large natural pools with shallow waters rich in very nutritious algae and plankton. Sorlut oysters are recognizable by their unique, delicate, melt-in-the-mouth texture-the result of careful and continuous monitoring throughout the growing process. Combining tradition with the most modern production methods, Daniel Sorlut offers a selection of oysters with very different and unique flavors to satisfy the most refined palates.
Sorlut's oysters
Concave oysters are the true jewel of the Sorlut company. This oyster requires the utmost care and is the result of a rigorous selection process that begins in the marine park of Marennes, where its refining starts. From the marine park to the cooler waters and sandy beaches of phytoplankton-rich Normandy, where the oyster remains during its final year. Famous throughout the world, the Daniel Sorlut Oyster Spéciale offers exceptional texture, firm and creamy flesh. In the mouth, the taste expands throughout the palate, initially iodized and savory, it then reveals a hint of hazelnut and finishes with an almost sweet tone.
Med. Oyster "Special Daniel Sorlut" 12 Pieces 12 pieces of size 4 - 60 gr approx.AED 132.00Pre-Order
