Flour and Legumes

You will discover the unique flours and legumes most sought after by haute cuisine. From Centumbrie flour to legumes such as chickpeas and lentils for your Italian dishes.

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5 Items

per page
Set Descending Direction

Organic Flours and Legumes from Italy

Within Longino & Cardenal's online catalog you will find the best dried legumes and flours selected for you through years of experience in the field of haute cuisine. Longinio & Cardenal has been serving the best restaurants in Italy for over 30 years. Now, you can order your favorite ingredients on our website and receive them in the comfort of your home in Dubai.

Making Homemade Pizza

Discover our full range of flours for baking bread and focaccia. Flour type 1 is ideal for creating fragrant, digestible pizzas with old-fashioned flavor. Especially suitable for working with indirect doughs with medium and long rising times. Flour type 2 gives a unique rustic flavor to all doughs, from bread to pizza, from flatbreads to crispier leavened goods such as crackers and breadsticks.

Lentils and Chickpeas: the best autumn accompaniment

Even though they are recognized as a poor product, legumes are a key ingredient in traditional Italian cuisine. Among the most famous dishes, there are chickpea soup and pasta e fagioli, which is pasta with beans, almost every Italian region has a special recipe for these dishes.