Pistachio Burrolio is a vegetable-derived butter that is part of a new range of products that replace traditional butter, ideal for cooking, whisking, browning and for sweet and savory doughs. At the "Food Award USA 2018" at the Summer Fancy Food Show in New York, Pariani Sicilian Pistachio Butter was ﬁnalist in the Olive Oils & Condiments category.
Not one, but several companies: this is the innovative concept of Mattia Pariani that, with targeted agreements, has spread to the Italian regions where the products are grown, and partly processed. In Cortemilia, in the heart of the Langhe, the "Nocciola Piemonte I.G.P." is cultivated, in Bronte the "Pistacchio Verde di Bronte" DOP, in the Val di Noto the almond, the Pisan coast for the pine nut and Veneto for the "Lara" walnut.
The heart of the company is in Givoletto, near Turin, with the offices, the pressing laboratory, the warehouses, the shop and the tasting room. But the strength and security also come from the "human garrisons": the farmers who work the orchards in Piedmont, Veneto, Tuscany and Sicily, guaranteeing the quality of the raw materials.
Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with "Piedmont Hazelnuts" P.G.I. From the immediate success of the hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. The Pariani range was then expanded and completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruit, essences and special ingredients.
Product label: the indications on the information provided on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.
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Product name: product for cooking, whipping, browning and for sweet and salty doughs with Pistachio Oil and Cocoa Butter
Ingredients: PISTACHIO oil (43,2%), cocoa butter (28,8%), PISTACHIO paste (28%),
May contain traces of NUTS (almonds, hazelnuts, walnuts, walnuts MACADAMIA, peanuts, pecans), SESAME and SOY.
Storage: store the product at temperatures not exceeding 26 ° C, away from sources of heat and direct light. Once opened, the product can be stored in the refrigerator for one month.
Nutrition statement: average nutritional values per 100g: energy 3008 kJ/ 790 kcal, fat 87g, of which saturated fatty acids 21.4g, carbohydrates 6.8g, of which sugars 1.8g, protein 5.2g, salt 0.01g.
Business name and address: Pariani srl, via Avogadro 7 10044 Givoletto (TO) Italy
Ingredients that contain allergens are highlighted in Bold