Parmigiano Reggiano Vacche Rosse 1 kg

Weight 1 kg ca.
AED310.00
Add to Wish List
Pre-Order | Expected Shipping : 14-10-2022
We guarantee same day delivery in Dubai if you order by 11am

Parmigiano Reggiano is definitely in the Top 3 of the most popular cheeses in the world. Produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna (on the left side of Reno river) and Mantova (on the right side of Po river), it is an icon of our gastronomic culture. The term "Vacche Rosse" (red cows) refers to the dairy cows of Reggiana breed, characterized by their reddish coat, which were traditionally used for the production of Parmigiano, because of their milk, of higher quality than average. However the high demand for Parmigiano and the fast pace of globalization, have replaced this breed with a more productive but less valuable Friesian breed.

_x000D_

In the last decades they have come back in vogue and the production of these cheeses, recognizable for the additional mark (smaller) impressed with the words "Vacche rosse - Razza Reggiana", have higher quality standards than DOP and therefore production and availability are very limited to small dairies.

_x000D_
    _x000D_
  • Type A hard paste
  • _x000D_
  • Texture Granular
  • _x000D_
  • Rind Natural
  • _x000D_
  • Color Dark straw yellow
  • _x000D_
  • Flavor Natural, milky
  • _x000D_
  • Aroma Harmonic, herbaceous notes
  • _x000D_
_x000D_


The Company
When great-grandfather Luigi Guffanti, in 1876, began to age Gorgonzola, his brilliant intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. The rest is simply history! Over the years, the Guffanti family has specialized in the selection, seasoning and refinement of the best Italian and international dairy products: the experience gained with Gorgonzola, which remains the trademark, has gradually been transferred to all other types of cheese.
After 5 generations, the attention to the artisan quality of the cheese product and the passion for an accurate refinement continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best refiners in the world.

_x000D_

Origin
Arona ITALY

_x000D_

Packaging
Vacuum-packed of about 1 kg

_x000D_

_x000D_


Product Label
The indications on the information provided on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.
For further information about the technical characteristics of the product please contact our Customer Care

_x000D_

Accuracy of the indicated weight: the indicated weight may vary slightly due to the cut or the type of product.

Specifications
Ingredients: Raw milk, salt, rennet
Milk origin: Italy
Keep at: +4 - +8°C
Nutritional values per 100 g: energy 1671kJ/402 kcal, fat 30 g, of which saturated fatty acids 19 g, carbohydrates 0 g, of which sugars 0 g, protein 32 g, salt 1.6 g.
Luigi Guffanti 1876 s.r.l. Via Milano 140 28041 Arona (NO) Italy
IT 08 932 EC and IT 08 26 EC
Ingredients containing allergens are highlighted in BOLD.

Write Your Own Review
You're reviewing:Parmigiano Reggiano Vacche Rosse 1 kg
Your Rating

Free Shipping Over 200 AED
Gourmet Food We are Fine Food Specialists
Refrigerated Delivery Quality and Freshness. Guaranteed