Organic Semi-Whole Wheat Flour Type2 Centumbrie 1Kg
Centumbrie flours come from milling grains grown using organic farming methods.
Compared to other flours, the type 2 flou is characterized by large grains, with a higher amount of fibrous components and seed germ.
Flour 2 gives a unique rustic flavor to all doughs, from bread to pizza, from flatbreads to crispier leavened goods such as crackers and breadsticks.
Centumbrie flours have a strength that varies between W180-W250. Therefore, in leavened products these flours are best expressed with 60/65% hydrations and leavening between 10-12 hours.
Long autolyses (40/60 minutes) are recommended in order to hydrate all cruscal components. The possible use of sourdough starter, either fresh or dehydrated, favors both the kneading and leavening phases, as well as enhancing the organoleptic characteristics of our flours. The final product will be a perfect synthesis of taste, nutrition and lightness.
What makes Centumbrie flour special?
Centumbrie uses a traditional production process with advanced technology. The company has chosen to include an optical sorter at the end of the second cleaning process to obtain a raw material perfectly free of impurities and made up of only healthy grains.
The packaging system involves the use of the ATM (modified atmosphere) methodology in order to ensure greater durability in terms of shelf life together with a preservation of the visual, organoleptic and nutritional properties of the product.
Respect for the environment and nature is at the heart of the production of products from the Umbrian territory, which is rich in biodiversity and excellence.
Organic Flour Type 2
Centumbrie Mill works with natural stone millstones of white granite, the milling is done at low temperatures to safeguard the characteristics of wheat grown according to organic farming. The grains grown in Umbrian fields are carefully chosen to obtain a healthy, quality, 0km product.
Centumbrie flours, in addition to being purely milled, are free of added additives, to reflect the company's "from the land to the table" philosophy to the fullest.
Ingredients: stone-ground Type 2 common WHEAT flour
Average nutritional values per 100g: energy 1505 kJ/ 355kcal, fat 1.4g, of which saturated fatty acids 0.17g, carbohydrates 71g, of which sugars 2.1g, fiber 4.8g, protein 12.2g, salt 0g
Net weight: 1kg
Storage conditions: please store in a cool and dry place.
Address and company name: CM S.R.L. via Osteria San Martino 31/C Agello Magione (Pg)
Organic certification: IT BIO 007 Agricoltura Italia
Ingredients that contain allergens are highlighted in BOLD.
The product information provided may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the site and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.