Duck Foie Gras in a Glass Jar
In stock
Codice
3631
Size 120 g
AED 234.00
In its convenient glass jar, this duck foie gras retains all the flavors and aromas characteristic of high-quality foie gras.
Serving Suggestions
We recommend enjoying the foie gras at the beginning of the meal when the palate is still fresh, so you can fully appreciate its rich and complex flavor. We suggest a serving size of 40–50 grams per person. Any type of foie gras should be refrigerated for a few hours before serving and brought to the table 20 minutes before serving.
It is a serious mistake to spread it on a slice of bread with a knife: to appreciate the buttery and refined taste of foie gras, you must use a fork and accompany it with a small piece of toasted bread, preferably brioche or a baguette.
What makes Georges Bruck foie gras special?
The raw livers come from geese or ducks raised on small farms, reared traditionally in open-air conditions with 100% natural feed (corn, wheat, water), guaranteed GMO-free. This choice of small farms ensures a foie gras with an intense flavor, produced with respect for animal welfare.
Origin
Strasbourg, FRANCE
Type
Duck Foie Gras
Packaging
120 g
Maison Georges BRUCK is the last and only family-run foie gras producer still in operation in Strasbourg, Alsace. The quality of Georges Bruck’s products is the result of decades of experience combined with cutting-edge technology. After being deboned, salted, and seasoned, the raw foie gras is cooked and, thanks to precise processing techniques, becomes the finest goose foie gras in the world.
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